STARTERS

Diver Scallops ... 12.00
Pan Seared diver scallops with a Zinfandel and cane sugar reduction, toasted macadamia nut and adobo melon salsa

Stag Fries ... 8.00
Fresh cut Idaho fries tossed with kosher salt, Smokehouse bacon, and roasted garlic malt vinaigrette; topped with Vermont white cheddar cheese and chives

Tomato and Roasted Corn Bruschetta... 8.00
Roasted corn, roma tomato, roasted garlic, baby arugula and fresh basil tossed with extra virgin olive oil and served with warm baguette

Crab Cake ... 12.00
Rolled in Japanese breadcrumbs, lightly fried; laced with Lingham's chile sauce and served over julienned vegetables and field greens in sesame miso dressing

Chicken Quesadilla ... 9.00
Grilled chicken in a flour tortilla with cilantro pesto, poblano chiles, chipotle cream, cheddar and topped with Lingham's chile sauce, panache and guacamole

Toasted Ravioli ... 9.00
Baby artichokes, pine nuts and asiago in wheat pasta raviolis fried golden and served with parmesan and our Marsala wine  Marinara

Buffalo Chicken Egg Rolls ... 9.00
Stuffed with grilled chicken, zucchini, pepperoni and mozzarella; served with Louisiana hot sauce and crumbled Gorgonzola

Asian Tuna Tartare ... 12.00
Ahi tuna with toasted sesame oil, mushroom soy sauce, lime wasabi emulsion, daikon sprouts and scallion; served over chilled sticky rice with furikake nori

Spinach Artichoke Dip ... 9.00
Spinach, artichoke hearts and sweet onions blended with mozzarella, provolone, parmesan and cream cheese baked and served in tortilla chips

White Bean Hummus ... 9.00
White bean hummus with marinated olives, extra virgin olive oil, fresh lemon and warm zaatar dusted pita bread.

SALADS

Teller's House Salad ... 6.00
Boston bibb lettuce, watercress, Gorgonzola blue cheese, sun-dried cranberries and toasted pine nuts laced with raspberry vinaigrette

Spinach Starter ... 6.00
Baby spinach and field greens with red onion, goat cheese, dried mission figs and prosciutto crisps laced with pancetta shallot vinaigrette

Raspberry Goat Cheese ... 12.00
Hazelnut crusted goat cheese, served warm over field greens and romaine with Roma tomatoes, zucchini, squash, crisp chili wafers and raspberry vinaigrette

Cantonese Chicken Salad ... 12.00
Grilled chicken, Asian vegetables and toasted almonds tossed in sesame miso dressing nested in field greens and romaine

Quinoa Tabouleh ... 8.00
Toasted quinoa with parsley, lemon olive oil and garlic; served with warmed pita wedges

Greek Salad ... 6.00
Romaine with a basil balsamic vinaigrette topped with toasted red peppers, kalamata olives, feta cheese, shaved shallots, sun-dried tomatoes and pepperoncinis

Iceberg Wedge ... 6.00
A crisp wedge of iceberg lettuce with crumbled smokehouse bacon, sweet cornbread croutons and Roma tomato wedges with Maytag blue cheese dressing

Chop Salad ... 6.00
Crisp romaine tossed with creamy herb dressing and topped with sweet red onion, Roma tomato, Vermont white cheddar, English cucumber and focaccia croutons

Blackened Tuna Niçoise ... 14.00
Seared rare with haricot vert, new potatoes, hard-boiled egg, Roma tomato, red onion, and kalamata olives on a bed of field greens and romaine with herbal vinaigrette

Caesar ... 9.00
The traditional dressing with Parmesan, garlic, olive oil, lemon and anchovies tossed with romaine topped with croutons
~ add grilled chicken - 5.00
~ add grilled salmon - 5.00

SANDWICHES

Churrasco Stuffed Pita ... 12.00
Grilled marinated flank steak with vine-ripe tomato, shredded iceberg lettuce and pickled red onion in a pita shell with chimichurri sauce; served with Teller's chips

Baton Rouge Wrapper ... 9.00
Blackened chicken, chipotle aioli, leaf lettuce, Roma tomato, and caramelized onion wrapped in a flour tortilla and served with house potatoes

Portabella Melt ... 10.00
Grilled marinated portabella mushroom with Vermont white cheddar, oven-dried tomato fresh basil and baby arugula on grilled challah; served with Teller's chips

Hummus Pita ...9.00
White bean hummus, English cucumber, feta cheese, shaved red onion roma tomato and shredded romaine on soft pita; served with Teller's chips

Country Club ... 9.00
Smoked turkey, bacon, lettuce, tomato and mayonnaise on white toast with Teller's chips

Salmon Cobb ... 11.00
Grilled salmon on rosemary focaccia with Smokehouse bacon, Gorgonzola cheese, Bibb lettuce, tomato, and guacamole served with house potatoes

Kobe Burger ... 12.00
Eight ounces of Kobe Beef charbroiled to order with red leaf lettuce, shaved sweet red onion, vine ripe tomato and roasted garlic aioli; served on a Kaiser roll with Teller's chips and a pickle

Cottage Chicken Sandwich ... 11.00
Marinated grilled chicken topped with crispy cottage ham and parmesan on a jumbo butter croissant with smoked peppercorn mayonnaise, lettuce and tomato; served with house potatoes

PIZZAS

Garlic Confit ... 10.00
Garlic oil, roasted garlic, sun-dried tomato, fresh basil, mozzarella, and parmesan

Barbeque Chicken ... 12.00
Grilled chicken, barbeque sauce, bacon, smoked Gouda, red onion, cilantro and mozzarella

Milano ... 10.00
Pepperoni, Italian sausage, marinara and mozzarella

Florentine ... 12.00
Lightly brushed with garlic oil and topped with spinach, artichokes, Roma tomatoes, feta, parmesan and mozzarella

North Shore ... 11.00
Spicy garlic marinara, capers, olives, anchovies, caramelized onions and fresh oregano topped with mozzarella and parmesan

Ham 'N' Cheese ... 10.00
Cottage ham, Marsala cream, roma tomatoes and mozzarella

PASTA

Wild Mushroom Risotto  ... 14.00
Cremini, portabella, shitake and oyster mushrooms in creamy risotto with saffron and parmesan; served with balsamic croustades

Eggplant Cannelloni ...15.00
Pasta stuffed with eggplant, ricotta and mozzarella and topped with Italian sausage, marinara, Marsala cream sauce and parmesan; served with balsamic croustades

Cajun Spiced Farfalle ... 18.00
Andouille sausage, gulf shrimp and grilled chicken tossed with farfalle pasta, sweet peppers, Roma tomato and caramelized onions in a spicy cream sauce

Red Pepper Shrimp  ... 16.00
Tiger shrimp sautéed with caramelized onion and roma tomato, simmered in a spicy lobster tomato broth with red pepper fettuccine and topped with parmesan   

Penne Chicken ... 15.00
Grilled chicken, new potatoes, pancetta, Roma tomato, and napa cabbage tossed with penne pasta and Parmesan in a rich rosemary and roasted garlic chicken glace

Black Bean and Maize Orzo ... 15.00
Spanish Chorizo sausage sautéed with roasted corn, poblano chiles, sweet peppers, jicama, and smoky chipotle butter; tossed with black bean and maize orzo and topped with jalapeno jack cheese 

ENTRÉES

Cajun pair ... 30.00
Blackened diver scallops and marinated grilled beef tenderloin kebabs with chipotle sour cream and red chile emulsion; served over saffron rice and smoked paprika ratatouille

New York Strip ... 29.00
Spicy dry-rubbed New York Strip with smoky chipotle butter; served with buttermilk whipped potatoes  and grilled asparagus

Mango Chicken Breast ... 18.00
Basted with hoisin barbeque sauce and served over grilled asparagus and soy ginger brown rice with mango salsa

Yellow Fin Tuna Filet ... 25.00
Furikake nori crusted yellow Fin tuna laced with sweet citrus wasabi mustard; served over wok-seared vegetables and buckwheat soba noodles in mirin butter

Filet Mignon Christopher ... 30.00
Eight-ounce filet topped with foie gras demi-cream and served over buttermilk whipped potatoes with truffled wild mushrooms

Hyde Park Chop ... 20.00
A 10 oz  Frenched pork chop, crusted with Maytag bleu cheese and laced with port wine demi-glace; served over grilled asparagus and whipped Yukon gold potatoes

Pacific Rim Salmon ... 19.00
Glazed in Aji-Mirin, served with Szechuan vegetables on ginger soy brown rice

Steak Churrasco ... 19.00
Marinated flank steak grilled and carved over roasted corn and black bean succotash with sweet cornbread, pickled red onions, chili lime sour cream and chimichurri sauce

DESSERT

Peach Crumble ... 6.00
Seasonal peaches simmered in Madiera and turbinado sugar poured over hazelnut shortbread layered with vanilla and muscavado mascarpone

Tuxedo Brownie ... 5.00
Rich double chocolate pecan brownie topped with fresh vanilla ice cream, caramel and chocolate sauce

Maple Cream Blondie ... 6.00
Served warm with vanilla ice cream and maple pecan butter

Molten Chocolate Cake ... 6.00
Rich bittersweet chocolate cake served in a coffee cup with raspberry sorbet

Death by Banana ... 6.00
A fresh banana glazed with chocolate hazelnut puree, rolled in crisp rice paper and served with banana Anglaise and fresh banana ice cream

Sorbet Sampler ...4.00
Three seasonal sorbets