|
STARTERS
Diver
Scallops ... 12.00
Pan seared diver scallops
with a Zinfandel and cane sugar reduction,
toasted macadamia nut and adobo melon salsa
Stag Fries ... 8.00
Fresh cut Idaho fries tossed with kosher salt, Smokehouse bacon, and roasted garlic malt vinaigrette; topped with Vermont white cheddar cheese and chives
Tomato, Roasted Corn Bruschetta ... 8.00
Roasted corn, roma tomato, roasted garlic, baby
arugula and fresh basil tossed with extra virgin
olive oil and served with warm baguette
Crab Cake ... 12.00
Rolled in Japanese breadcrumbs, lightly fried; laced with Lingham's chile sauce and served over julienned vegetables and field greens in sesame miso dressing
Chicken Quesadilla ...
9.00
Grilled chicken in a flour tortilla with cilantro pesto, poblano chiles, chipotle cream, cheddar and topped with Lingham's chile sauce, panache and guacamole
Toasted Ravioli ... 9.00
Baby artichokes, pine nuts and asiago in wheat
pasta raviolis freid golden and served with
parmesan and our Marsala wine marinara
Buffalo Chicken Egg Rolls ...
9.00
Stuffed with grilled chicken, zucchini, pepperoni and mozzarella; served with Louisiana hot sauce and crumbled Gorgonzola
Asian Tuna Tartare ... 12.00
Ahi Tuna with toasted sesame oil, mushroom soy
sauce, lime wasabi emulsion, daikon sprouts and
scallion; served over chilled sticky rice with
furikake nori
Spinach Artichoke Dip ...
9.00
Spinach, artichoke hearts and sweet onions blended with mozzarella, provolone, parmesan and cream cheese
baked and served with tortilla chips
White Bean Hummus ... 9.00
White bean hummus with marinated olives, extra
virgin olive oil, fresh lemon and warm zaatar
dusted pita bread
SALADS
Teller's House Salad ... 6.00
Boston bibb lettuce, watercress, Gorgonzola blue cheese, sun-dried cranberries and toasted pine nuts laced with raspberry vinaigrette
Spinach Starter ... 6.00
Baby spinach and field greens with red onion, goat cheese, dried mission figs and prosciutto crisps laced with pancetta shallot vinaigrette
Raspberry Goat Cheese ... 12.00
Hazelnut crusted goat cheese, served warm over field greens and romaine with Roma tomatoes, zucchini, squash, crisp chili wafers and rapberry vinaigrette
Cantonese Chicken Salad ... 12.00
Grilled chicken, Asian vegetables and toasted almonds tossed in sesame miso dressing nested in field greens and romaine
Quinoa Tabouleh
... 8.00
Toasted quinoa with parsley, lemon olive oil and
garlic; served with warmed pita wedges
Greek Salad
... 6.00
Romaine with a basil balsamic vinaigrette topped
with toasted red peppers, kalamata olives, feta
cheese, shaved shallouts, sun-dried tomatoes and
pepperoncinis
Iceberg Wedge ... 6.00
A crisp wedge of iceberg lettuce with crumbled Smokehouse bacon, sweet cornbread croutons and Roma tomato wedges with Maytag blue cheese dressing
Chop Salad ... 6.00
Crisp romaine tossed with creamy herb dressing and topped with sweet red onion, Roma tomato, Vermont white cheddar, English cucumber and focaccia croutons
Blackened Tuna Niçoise ... 14.00
Seared rare with haricot vert, new potatoes, hard-boiled egg, Roma tomato, red onion, and Kalamata olives on a bed of field greens and romaine with herbal vinaigrette
Caesar ...
9.00
The traditional dressing with Parmesan, garlic, olive oil, lemon and anchovies tossed with romaine topped with croutons
~ add grilled chicken - 5.00
~ add grilled salmon - 5.00
SANDWICHES
Churrasco Stuffed Pita ... 12.00
Grilled marinated flank steak with vine-ripe tomato, shredded iceberg lettuce and pickled red onion in a pita shell with chimichurri sauce; served with Teller's chips
Baton Rouge Wrapper ... 9.00
Blackened chicken, chipotle aioli, leaf lettuce, Roma tomato, and caramelized onion wrapped in a flour tortilla and served with house potatoes
Cottage Chicken Sandwich
... 11.00
Marinated
grilled chicken topped with crispy cottage ham
and parmesan on a jumbo butter croissant with
smoked peppercorn mayonnaise, lettuce and
tomato; served with house potatoes
Portabella Melt ... 10.00
Grilled marinated portabella mushroom with
Vermont white cheddar, oven-dried tomato fresh
basil and baby arugula on grilled challah;
served with Teller's chips
Country Club ...
9.00
Smoked turkey, bacon, lettuce, tomato and mayonnaise on white toast with Teller's chips
Salmon Cobb ... 11.00
Grilled salmon on rosemary focaccia with Smokehouse bacon, Gorgonzola cheese, Bibb lettuce, tomato, and guacamole served with house potatoes
Kobe Burger ... 12.00
Eight ounces of Kobe Beef charbroiled to order with red leaf lettuce, shaved sweet red onion, vine ripe tomato and reasted garlic aioli; served on a Kaiser roll with Teller's chips and a pickle
Hummus Pita ...9.00
White bean hummus, English cucumber, feta
cheese, shaved red onion roma tomato and
shredded romaine on soft pita; served with
Teller's chips
PIZZAS
Ham 'N' Cheese ...
10.00
Cottage ham,
Marsala cream, roma tomatoes and mozzarella
Barbeque Chicken ... 12.00
Grilled chicken, barbeque sauce, bacon, smoked Gouda, red onion, cilantro and mozzarella
Milano ... 10.00
Pepperoni, Italian sausage, marinara and mozzarella
Florentine ... 12.00
Lightly brused with garlic oil and topped with spinach, artichokes, Roma tomatoes, feta, parmesan and mozzarella
North Shore
... 11.00
Spicy garlic marinara, capers, olives,
anchovies, caramelized onions and fresh oregano
topped with mozzarella and parmesan
Garlic Confit ... 10.00
Garlic oil, roasted garlic, sun-dried tomato,
fresh basil, mozzarella, and parmesan
PASTA
Wild Mushroom Risotto
... 14.00
Cremini,
portabella, shitake and oyster mushrooms in
creamy risotto with saffron and parmesan; served
with balsamic croustades
Eggplant Cannelloni ...
15.00
Pasta stuffed with eggplant, ricotta and mozzarella and topped with Italian sausage, marinara, Marsala cream sauce and parmesan; served with balsamic croustades
Cajun Spiced Farfalle ... 11.00
Andouille sausage, gulf shrimp and grilled chicken tossed with farfalle pasta, sweet peppers, Roma tomato and caramelized onions in a spicy cream sauce
Black Bean and Maize Orzo ... 11.00
Spanish Chorizo sausage sautéed with roasted
corn, poblano chiles, sweet peppers, jicama, and
smoky chipotle butter; tossed with black bean
and maize orzo and topped with jalapeno jack
cheese
Penne Chicken ... 15.00
Grilled chicken, new potatoes, pancetta, Roma tomato, and napa cabbage tossed with penne pasta and Parmesan in a rich rosemary and roasted garlic chicken glace
Red Pepper Shrimp ...
18.00
Tiger shrimp
sautéed with caramelized onion and roma tomato,
simmered in a spicy lobster tomato broth with
red pepper fettuccine and topped with parmesan
|
